farmer-colors-c

We are a team of scientists, farmers, activists, artists, physicians, and lawyers that have come together to facilitate and catalyze a global movement and alliance dedicated to regenerating personal and public health. Our work is based on the fundamental principles that food is medicine, and that human health, mental, physical and spiritual, are directly related to societal, environmental, and planetary health.

Alternative Medicine. Herbal Therapy. Rosemary, mint, chamomile, thyme, melissa, lavender and calendula.

Whole-istic Health

Individuals are part of an environmental-health-well-being ecosystem. To maximize this relationship, the health of the individual is achieved only while simultaneously healing our planet. Healthy soil, plants, animals, and people are all part of the same web. The way forward is to move beyond Pill for Ill medicine and reorient our health system to a food-focused medical model. We promote a shift away from the prescription pad to farmers’ markets and our kitchens. How and where we grow our food is the key integral factor to health. Our mission is to educate the way forward to achieve Whole-istic Health.

herbal organic medicine product. natural herb essential from nature.

Pharma to Farm

At the core of the current health paradigm is the notion that a daily dose of various prescription pharmaceutical drugs is necessary to maintain good health. Mainstream medicine does not educate or promote nutritional medicine. It is clear that our health is slipping away with rates of chronic diseases skyrocketing. Consumer pressure from a well-informed population can help us as a global society move away from highly processed and chemical-laden foods, derived from the industrialized mega-farms that permeate our landscapes. Our mission is to educate people on the importance of consuming wholesome organic foods every day, produced by small, local and regional (if possible) farms, based on regenerative, chemical-free agricultural methods, thus moving from Pharma to Farm.

Counter with fresh vegetables and a sign of local products.

Regain the Terrain

The World Health Organization admits that the global epidemic of non-communicable diseases (NCDs), such as heart disease, stroke, cancer, chronic respiratory diseases and diabetes, is the leading cause of mortality in the world. These diseases are not transmissible. The cocktail of pesticides in industrial foods along with the serious lack of key nutrients caused by their toxic agricultural practices are major causative factors in this pandemic of multiple chronic diseases. Evidence-based science demonstrates that organic foods produced in healthy, nutrient-enriched soils, without toxic synthetic pesticides, chemical inputs and GMOs, have higher levels of nutrition, especially antioxidants that protect against these chronic diseases.

 

Latest Articles

Making our Children Well with Children’s Health Defense TV

By Dr. Michelle Perro, MD, DHOM 11/14/2022

RHI Advisor, Dr. Michelle Perro, in conversation with Children’s Health Defense TV, featuring Polly Tommey.   Dr. Perro reveals the precipitants causing ill health in our children offering pragmatic, affordable solutions.  A focus on applying the principles of health derived […]

What’s Making the Amish Children Sick?

By Dr. Michelle Perro, MD, DHOM 10/26/2022

A recent visit with the Amish in central Pennsylvania with RHI Advisor, Michelle Perro, MD, revealed some significant concerns about their children.

The New MDS: Moms, Doctors, and Scientists

By RHI 10/11/2022

Zen Honeycutt and RHI Advisors, Stephanie Seneff and Michelle Perro, join together in conversation with Alexis Baden-Mayer regarding the newly published study by moms on the toxic ingredients lurking in our children’s school lunches. The podcast can be listened to […]

Latest Articles

Moms Across America has Tested Public School Lunches for Toxicity and Nutritional Value, and the News is Not Good.

By Stephanie Seneff 10/07/2022

Moms Across America (MAA) is a nonprofit consumer group founded by Zen Honeycutt that advocates for lifestyles that support good health and longevity. A particular focus of the group has been the issue of pesticide contamination in foods, especially the pervasive herbicide glyphosate (the active ingredient in Roundup).

With 1 in 5 Kids Now Obese, Pharma Sets Sights on $50B Market for Weight-Loss Drugs

By Martha Rosenberg 08/05/2022

Originally published on Children’s Health Defense Twenty-two percent of U.S. children between the ages of 2-5 and 12-19 are obese compared with 18% a decade ago, according to a new analysis of nationwide health survey data. That means 1 in […]

Virtual Children to Help Combat Overpopulation

By Dr. Joseph Mercola 06/21/2022

Story at-a-glance Artificial intelligence expert Catriona Campbell predicts virtual children will be commonplace within the next 50 years, which can help combat overpopulation The virtual children would only exist within the metaverse, and parents would interact with them using high-tech […]

Latest Articles

Turning Sewage Sludge and Food Waste into Carbon Free Vehicle Fuels

By Stephanie Seneff 06/26/2022

Highlights •Sewage dumped into the ocean harms sea life •Sewage sludge converted to fertilizer has too many harmful chemicals in it •Food waste and sewage sludge can be turned into valuable fuel, but toxic chemicals (e.g., glyphosate, prescription drugs) are […]

Press Release: Regeneration Health International – Who We Are

By RHI 06/21/2022

Contact after June 1, 2022: Michelle Perro, MD at michelle@rhi.bio Ruth Westreich at ruth@rhi.bio Regeneration Health International Who We Are In 2021, a team of scientists, farmers, activists, artists, physicians, and lawyers came together to facilitate and catalyze a global […]

Can we talk about Regenerative Agriculture?

By A Growing Culture 05/29/2022

As an organisation, we’ve always had a complicated relationship with regenerative agriculture; this is probably no surprise to anyone who has followed our work for any length of time. But in some ways, we’ve shied away from really diving into […]